Beehive Cheese''s Barely Buzzed is an American artisan cheese made from cow''s milk, aged for 5 months, and characterized by its distinct espresso and lavender rub. This rub imparts notes of butterscotch and caramel, especially near the rind, while influencing the cheese''s nutty flavor and smooth texture. Created by Utah''s Beehive Cheese Company, Barely Buzzed is a versatile cheese that pairs well with medium red wines or stout beers, and is celebrated for its unique flavor profile and artisanal charm.
| Country | USA |
| Milk | Cow |
| Rennet | Vegetarian |
USA
Beehive Cheese is a family-owned company in Uintah, Utah, known for its artisanal cheese crafted from local milk. Founded in 2005 by Tim Welsh and Pat Ford, the brand is famous for varieties like Barely Buzzed and Promontory. Beehive Cheese focuses on sustainability and community, hosting workshops and events. They''ve won numerous awards for their unique flavors and quality, underlining their commitment to excellence.